Doors will open at 5:15 pm for program participants to access The Fountain Court and the Café Society: Art and Sociability in Paris, 1855-1914 exhibition.

Celebrate Café Society with delicious food, drink, and conversation. The evening will begin at 5:30 pm with an opportunity to mingle and enjoy conversation with music by Omaha Conservatory of Music and light refreshments chosen by Cedric Fichepain, Certified Executive Chef (CEC), and Clean Slate’s Chef Anna Hartman and Chef Dylan Thompson.

At 6 pm, Cedric Fichepain, CEC, will be in conversation with Taylor J. Acosta, PhD, Chief Curator & Director of Collections, about French food culture, cafes, and hospitality. The program includes a drink ticket, light bites, and exhibition admission.

Café Society: Art and Sociability in Paris, 1855–1914 is organized by Ordrupgaard, Copenhagen, Dixon Gallery and Gardens, Memphis, and Joslyn Art Museum, Omaha.

For questions, please contact Learning & Engagement Assistant at abelme@joslyn.org